Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Rohprotein:≥65% (usually≥68%)
Grobes Fett:≤10%
Rohfaser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Rohprotein:≥65% (usually≥68)
Grobes Fett:≤10%
Rohfaser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Protein:≥65% (usually≥68)
Faser:≤4%
Fett:≤10%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%
Protein:≥65% (usually≥68)
Fett:≤10%
Faser:≤4%